New York praised for numerous worthwhile characteristics; food is certainly one of them. Widely known as the home to some of the world’s greatest chefs; you’d expect the food to be top of the notch. So if and when you have the chance, eating at one of the expensive restaurants in the city is a must. The reason why today, we’ll be telling you about the most expensive restaurant in New York.
If you’re planning a trip to New York, then you should do your research, among other things, on some of the top food joints, because with the state’s fame, you certainly do not want to miss out on the dining experience. If you are thinking about treating yourself and want to splurge; here we’ll tell you about some of the places you do not want to miss out on.
In a fast-paced city full of commotion, enjoying a high-quality meal with fine company and having meaningful and captivating conversations is a total luxury. This is a great idea for those looking for a quick break so you can immerse yourself in the extravagance of decadent food. Continue reading and learn more about the most expensive restaurant in New York.
Most Expensive Restaurant in New York FAQ’s
Is Le Bernardin expensive?
According to recent reviews, the cost of dinner at Le Bernardin goes at $165 for four a la carte courses (three savory), $198 for a seven-course tasting ($293 with wine pairings), $228 for an eight-course tasting ($373 with pairings). There is also a $170 vegetarian tasting menu. Lunch is three courses (two savory) for $93.
What is the #1 restaurant in NYC?
Eleven Madison Park, located in New York City; undoubtedly the top spot in the annual list compiled by British magazine Restaurant’s The World’s 50 Best Restaurants academy. In previous years Eleven Madison Park took the third spot on the list.
How Much Does Eleven Madison Park cost?
Cost: $335, pre-paid, with wine pairings starting at $175. A five-course bar menu is available to reserve in the bar area; that shorter menu, along with a la carte selections, is also available for a limited number of walk-ins. Diners can make all bookings on Tock.
What is the oldest restaurant in NYC?
Fraunces Tavern, dating back to 1762, is considered to be the oldest restaurant in the city.
How much is per se NYC?
Explaining Per Se’s $685 Menu (Wine Is Extra) Thomas Keller’s service-included Per Se, at $295 per person, is evidently New York’s second most expensive restaurant.
Are Michelin star restaurants expensive?
There are steep pricing differences between two- and three-starred restaurants. On average, the full-tasting menu costs $252 (215 euros) for two-starred restaurants and a whopping $357 (304 euros) for three-starred restaurants. Or to put it another way, an extra Michelin star will cost you an additional $100.
Most Expensive Restaurant in New York
Le Bernadin, French: $165
This four-star restaurant serves top-notch seafood. The freshest seafood is prepared using simple techniques to highlight the fish’s best qualities. Broken down into “Almost Raw,” “Barely Touched” and “Lightly Cooked” the menu reflects the preparations of the fish.
Chef Eric Ripert left home at 15 to attend culinary school in Paris and eventually found his way to New York in 1991, and took over for Gilbert Le Coze after his passing in 1994.
Ripert has continuously earned four-star reviews from The New York Times as well as a three-star Michelin review.
Jean-Georges, French/American/Asian: $238
Awarded four stars by The New York Times and three Michelin stars, Jean-Georges seamlessly combines French, American, and Asian influenced dishes, exquisitely presented and change with the seasons.
Jean-Georges, housed in the Trump International Hotel and Tower, has revived table-side service, bringing the excitement of the kitchen onto the dining room floor with many final preparations for Jean-George Vongerichten’s fabulous French cuisine table-side.
The menu offers the option of a three-course prix-fixe meal or two six-course tasting menus, or a two-course lunch menu, respectively.
Daniel, French/American: $250
This two-star Michelin French eatery is inspired by the seasons; the menu is accompanied by world-class wines. The contemporary furnishings sit amidst neo-classical architecture.
Expect market-inspired cuisine with creative use of traditional French techniques defines chef Daniel Boulud’s cuisine at DANIEL. The menu varies seasonally; highlighting the best ingredients available.
For one thing the restaurant features a four-course tasting menu, featuring dishes such as Smoked Paprika Cured Hamachi and Crispy Japanese Snapper served with addicting bread and butter.
Momofuku Ko: $255
You’ll have to get lucky to get a spot at Momofuku Ko, David Chang’s most upscale restaurant, for dinner: all reservations are handled through their online reservation system, releasing seats 15-30 days in advance.
The restaurant features two separate spaces, The Bar at Ko and the Main Dining Room. The Bar at Ko serves an evolving à la carte menu while the Main Dining Room showcases a full-tasting menu, which you can enjoy alongside an expansive beverage program.
Parties of 4-7 can now be accommodated at tables in their new; (slightly) larger space which is located off of 1st Street on Extra Place. Only parties of 1-4 can be seated at the counter, where you’ll have the chance to interact with the chefs and see your food being expertly prepared.
Eleven Madison Park, Modern French: $335
The menu can be customized to accommodate individual diners’ preferences and dietary restrictions. EMP has won seven James Beard Awards in its lifetime.
Eleven Madison Park features sophisticated French cuisine with seasonal flavors and ingredients. It has earned three Michelin stars and a four-star review in The New York Times. The meal, which includes gratuity, consists of 7-9 courses that can be tailored to the guests’ preferences.
The restaurant features theatrical, high ceilings and a stunning art deco dining room peering over Madison Square Park and the Flatiron building.
Masa Restaurant Sushi, Japanese: $595
There are just 26 seats in Masa, an elegantly designed Japanese restaurant in the Time Warner Center.
There is no menu; all diners will spend about 2 hours having an unparalleled omakase experience. The best seats are those at the bar, where you can watch Masa at work.
The décor is intentionally simple to act as a blank canvas for the food and its flavor, and reflect Masa’s shibui mindset. Diners rave about their truffle menu; particularly their wagyu beef truffle.
Per Se, American/French: $685
The establishment’s nine-course tasting and vegetable menus feature classic French cuisine procured from the freshest quality ingredients. Since 2004, Per Se, a three-Michelin-starred restaurant, has overlooked spectacular views of Columbus Circle and Central Park.
Their award-winning wine menu features more than 2,000 bottles; highlights a collection of older wines as well as wines from small producers released in limited quantities.
New York diners wanting to experience Thomas Keller’s famed Napa Valley cuisine no longer have to travel to the French Laundry; expertly designed menus change daily and reflect the freshest seasonal ingredients.
What is the perfect addition to an expensive restaurant in the Big Apple? Why not the most expensive piano, or the most expensive speaker?
